The Chicken Marinade

I know such an original name, hope I don't come up with another marinade for chicken because what am I going to call that...Chicken Marinade Junior or The Second.

Anyways, this is so amazing it's not even funny. It is really just a little bit of that a little bit of this.

From left to right: Dried oregano leaves, garlic powder, dried thyme leaves, ground mustard, dried rosemary leaves, salt and pepper. Mix all of the spices together add some red wine vinegar and olive oil.

Ingredients:

• 2 tablespoons of red wine vinegar
• 1/3 cup of olive oil
• 1 teaspoon dried thyme leaves
• 1 teaspoon dried oregano leaves
• 1 teaspoon dried rosemary leaves
• 1/2 teaspoon garlic powder
• 1 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions:

• Mix all of the spices, vinegar and olive oil together in a resealable containter
• Add chicken breast 
• Give the container a good shake or two
• Let marinade in the refrigerator over night
• Grill chicken until no longer pink in the middle

 Enjoy,
A Engineer in the Kitchen