Monday, June 11, 2012

The Chicken Marinade

I know such an original name, hope I don't come up with another marinade for chicken because what am I going to call that...Chicken Marinade Junior or The Second.

Anyways, this is so amazing it's not even funny. It is really just a little bit of that a little bit of this.

From left to right: Dried oregano leaves, garlic powder, dried thyme leaves, ground mustard, dried rosemary leaves, salt and pepper. Mix all of the spices together add some red wine vinegar and olive oil.


  • 2 tablespoons of red wine vinegar
  • 1/3 cup of olive oil
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon dried rosemary leaves
  • 1/2 teaspoon garlic powder
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  • Mix all of the spices, vinegar and olive oil together in a resealable containter
  • Add chicken breast 
  • Give the container a good shake or two
  • Let marinade in the refrigerator over night
  • Grill chicken until no longer pink in the middle
A Engineer in the Kitchen

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