Wednesday, November 9, 2011

Snicker Cookies

These are Snicker Cookies...not snicker doodles.

So one day as I bored of making just the plain ole chocolate chip cookies for Big D and decided that I wanted to make him a little something different. (Now to remind ya'll I have a chocolate allergy so I can't even eat most of what I make for him.) Sometimes I believe that I really do love him.

Anyways, Snickers are his favorite candy bar in the whole wide world and me being the creative one that I am I decided to chop them up into little pieces and throw them in the cookie. (FYI - chopping up the Snicker bars are not the easy thing in the world.)

  • 2 & 1/4 cups All-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup ( or 2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, room tempature
  • 2 cups of chopped up Snicker bars

  • Preheat oven to 375 F
  • Combine the flour, baking soda and salt in a small mixing bowl and place off to the side.
  • Beat the butter, granulated sugar, brown sugar and vanilla extract in a large mixing bowl. Mix until creamy.
  • Add the eggs, one at a time, beating well after each addition.
  • Gradually beat in the flour mixture.
  • Stir in the Snicker chips.
  • Using a tablespoon (or a cookie scoop) to drop onto an ungreased cookie sheets.
  • Bake in oven for 9 to 11 minutes, until golden brown.
  • Cool on the cookie sheets for 2 to 3 minutes, then remove to cool completely on wire cooling racks.
 Well Big D and a few of the guys that I worked with loved my little experiment of a cookie and have requested that I make it again.

Hope you enjoy them too.
Love ya,
A Engineer in the Kitchen

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...