This was a bit of an experiment snack that I made for Big-D after work. There were eight of these light guys and he ate seven of them. He was hungry I guess from a long day at work. So there I was hungry now because he ate them all had to make something for one person to eat for dinner because he was full from his snack.
These were a quite simple, I was debating of whether or not to use butter. I opted to not use butter and they turned out pretty good without it.
Tube of crescent rolls, some pizza sauce and cheese. If I would have used mozzarella cheese I would have used that but I didn't have any that wasn't in the freezer.
Spread some pizza sauce onto to each of the crescent rolls.
Cover with cheese.
Loosely roll up.
Place onto a greased cookie sheet and cook according to the package (10-12 minutes at 375° for Pillsbury Crescent Rolls).
Remove from oven and let cool for a few minutes.
- Tube of crescent rolls
- Pizza sauce
- Apply pizza sauce to each of the crescent rolls.
- Add some cheese.
- Loosely roll each crescent rolls.
- Place on a greased cookie pan and cook according to package.
- Remove from oven and let cool for a couple of minutes.
Over and out,
A Engineer in the Kitchen