I've discovered two ways to make this. My favorite way is on the grill, but personally I could use the grill all year around and like a lot of things on the grill. The other way is to bake it in the oven with all of the marinade. Both are quite yummy and I have cooked it both ways. Today, however, I will show you how to cook it via the grill.
Ingredients: Pork chops (4 to 6), orange juice, lime juice, salt & pepper, brown sugar, cinnamon and ginger.
Mix all of the ingredients (minus the pork chops of course) together.
In a resealable container (ie: Ziploc baggie) place pork chops and marinade mixture.
Place in refrigerator for 2 to 8 hours.
Grill for about 4 minutes per side or until slightly pink in the middle.
(Please ignore my Halloween plate...the only plastic plates I own and I don't like taking glass plates outside.)
- 4 to 6 pork chops
- 1/2 cup orange juice
- 2 tablespoons lime juice
- 1/2 teaspoon ginger
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Remove fat from pork chops and place in Ziploc bag.
- Mix rest of ingredients together.
- Pour the marinade over the pork chops and seal Ziploc.
- Place in refrigerator for 2 to 8 hours.
- Grill 4 minutes per side or until slightly pink in the middle.
A Engineer in the Kitchen