Sunday, March 3, 2013

Easy Chicken & Gravy

I guess it's nothing when I say sometimes I fail as a blogger...

I throw this meal together so fast that I didn't take any pictures. Oh well, hopefully you guys forgive me. I will try to remember to take pictures next time I make it.

This is a really easy chicken crock pot meal that takes only a few minutes to throw together. When I was ready to eat I did take some of the juices out and to thicken it for gravy. I am a gravy person.

Anyways, throw some chicken breast or tenders into a crock pot (mine were still frozen), add quartered potatoes, two cans cream of chicken soup, two cans of chicken stock, sprinkle with salt, pepper, Accent, parsley and a pinch of cumin.

Took for 8 hours on low. When ready to serve scoop out some of the juices to make gravy using cornstarch.

The chicken was so juicy and fell apart it was so good.

  • Chicken Breast
  • Quartered Potatoes
  • 2 cans Cream of Chicken
  • 2 cans of Chicken Stock
  • Salt, pepper, Accent, parsley as desired
  • Pinch of Cumin
  1. Throw all the ingredients into the crockpot.
  2. Cook on low for 8 hours.
  3. When ready to serve scoop out, juices and use cornstarch to make gravy.
Over and out,
A Engineer in the Kitche

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