Friday, February 1, 2013

Chicken Potatoes & Beans

I've been trying to meal plan a little more, which means that we eat more at home then we do out. This is great it saves us a lot of money and it's better for us. It is kind of hard though mainly because with me back in school I don't get home on Tuesday and Thursday night until after 7, I then have to be back up at 10pm to be to work at 11pm. This is usually what happens, hmmm take an hour to cook, eat and clean up get an hour and half of sleep or get McDonald's and get two and half hours of sleep...can you see what usually wins? 

I've have been trying to make up some simple meals that I can make the night before and either have Big-D through in the oven when he gets home from work or in the crock pot before he goes to work. 


Place 3 to 4 chicken breast, potatoes and green beans in a oven safe si


Add butter and Italian dressing


Bake at 350° for one hour. 



Ingredients:
  • 3 to 4 Chicken Breast
  • 2 cans of green beans
  • 3 potatoes cubed
  • Butter
  • Italian dressing
Directions:
  1. Place chicken, green beans and potatoes into oven safe dish.
  2. Add butter and Italian dressing.
  3. Bake at 350° for one hour.
Enjoy,
Over and out,
A Engineer in the Kitchen

2 comments:

  1. I recently pinned this recipe via Pinterest, but haven't tried it yet. How did it come out?

    ReplyDelete
    Replies
    1. I had to go look up the pin...I had seen it on there but I didn't actually pin it. It turned out pretty good, I used Italian dressing instead of just seasoning, and I marinaded over night because it was more convenient that way. The chicken turned out amazing, nice and moist.

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