Wednesday, November 28, 2012
Tuesday, November 27, 2012
Christmas Barware
I decided to play along with the NewlyWoodwards and the Dare to DIY gang. This week the project was to decorate your table. Okay that is pretty easy, I had some ideas of things I wanted to do. I just have one problem...this is the state of my dining room.
Then I thought maybe I can do something nice to the island that we eat at. Then thought not the world's best idea, with Hank everything and I mean everything needs to be out of his reach and those cute little Christmas bulbs look like balls and he is a ball addict so yeah that wasn't going to happen.
I was depressed and didn't know what to do. Then it came to me in a dream (or when I was doing dishes) that I should totally decorate up those cute shelves next to my sink. (I think I might go to the store and get a couple strings of lights for around the window). Sorry for the horribly dark picture, that light above the sink is the only light in our kitchen, please see above for why that light is the only light in the kitchen. Also the Kongs aren't part of my decorations, just life living with a dog that is the same height as your counters and can open cupboards.
Movies, book, magazines and mail piled up. I don't even know what is in that blue bag or the Barnes & Noble bag. Fabric from a project. Washer and dryer. Under the table there is part of the refrigerator and the light fixture for the kitchen that I keep meaning to put up but haven't gotten to it. Let's not forget that handsome pup (and all of this toys shattered throughout my whole house). And under all that mess is a dining room table.
Okay so the guy is suppose to come in next weekend to start putting up the ceiling drywall. This means that we have nothing (except a couple garbage bags that are going out this week) in the living room and probably won't be able to have anything in there for a while. I am slowly becoming use to the fact that this is what my dining room looks like (along with the spare bedroom and office). I look at my dining room and I think I need to be on the hoarders show....ugh!!!
Then I thought maybe I can do something nice to the island that we eat at. Then thought not the world's best idea, with Hank everything and I mean everything needs to be out of his reach and those cute little Christmas bulbs look like balls and he is a ball addict so yeah that wasn't going to happen.
I was depressed and didn't know what to do. Then it came to me in a dream (or when I was doing dishes) that I should totally decorate up those cute shelves next to my sink. (I think I might go to the store and get a couple strings of lights for around the window). Sorry for the horribly dark picture, that light above the sink is the only light in our kitchen, please see above for why that light is the only light in the kitchen. Also the Kongs aren't part of my decorations, just life living with a dog that is the same height as your counters and can open cupboards.
Close up of the left side.
I have a lot of bar ware, that I never use. And when I saw never use I
mean it, my family loves to get me beer, wine, martini glasses. First
off I drink beer from a bottle/can no need to make more dirty dishes
that I don't want to clean anyways. Second off I don't drink wine or martinis. I
do, however, have a massive shot glass collection. I bought a couple of different colored bulbs and filled the martini glasses and a couple of shot glasses for each shelf.
Great Lake Loons, local baseball team. Ironically their team colors are green and red so I thought it worked with the color scheme quite well.
German Shorthaired Pointer ornament and a plain shot glass.
I got these polar bears from the pharmacy that I worked at a couple years ago. Penguin shot glass was given to me from Big-D's cousin when he went to the zoo in Chicago.
Close up of the right side.
We are Michigan State fans, therefore it only seemed right to have a green and white color scheme with a Michigan State shot glass.
I know Texas's colors aren't blue and white, however, I love my Texas Longhorns shot glasses. My mom has friends that live in Texas so I have quite a few shot glasses from Texas. (I sometimes wish I was from Texas.)
Feel like something else needs to go on this self with the polar bears but all of the other shot glasses I have don't really go with the polar bears. Any suggestion?
I ended up having some leftover bulbs so I put them in this cute little bucket thing.
So I hope this counts...I decorated to entertain. However, no one comes over to my house because it's a mess and no one loves us that much. Just kidding, I just don't like people seeing my house in complete hoarder style.
Next up figuring out how to keep a 9 month old GSP from attacking a Christmas tree.
Over and out,
A Engineer in the Kitchen
Saturday, November 24, 2012
Apple Cider Doughnuts
It is the season of Apple Cider. Unfortunately Apple Cider this year is way high due to the weird winter that we had last year that really affected the apple crop.
I love Apple Cider and I love doughnuts and since these doughnuts have apples in them, they are healthy right...wink wink!
Ingredients:
Doughnuts:
Over and out,
A Engineer in the Kitchen
I love Apple Cider and I love doughnuts and since these doughnuts have apples in them, they are healthy right...wink wink!
Mixed together the flour, both sugars, baking powder, baking soda, salt, nutmeg, apple pie spice and cinnamon.
Next add apple cider, apple sauce, eggs (one at a time) and vanilla extract. Mix until creamy.
Lightly grease a doughnut pan. Using a Ziploc with a corner cut off, fill the pan with batter.
Bake at 325° for about 12 minutes or until they spring back when touched.
Top with glaze and topping.
Ingredients:
Doughnuts:
- 2 cups of flour
- 1/2 cup of sugar
- 1/4 cup brown sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1/4 tsp nutmeg
- 1/2 tsp apple pie spice
- 1/2 tsp cinnamon
- 1/2 cup apple cider
- 1/2 cup applesauce
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup of apple cider
- powder sugar
- 1/4 tsp of apple pie spice
- 1/4 cup brown sugar
- 1 tbsp cinnamon
- Mix all of the dry ingredients for the doughnuts together in a large mixing bowl.
- Mix until evenly blended.
- Add the apple cider, apple sauce, eggs (one at a time) and vanilla extract. Mix until creamy.
- Using a Ziploc with the a corner cut off fill, a lightly greased doughnut pan.
- Bake for about 12 minutes at 325° or until the doughnuts spring back when touched.
- Let cool before removing from the pan adding glaze and topping.
- To make the glaze, pour the apple cider into a mixing bowl, add powder sugar until it is the right consistency.
- To make the topping, mix all of the ingredients together until evenly blended.
- Dip the top of the doughnut into the glaze then the topping.
- Let the glaze set before eating.
Over and out,
A Engineer in the Kitchen
Friday, November 23, 2012
Future DIY Furniture
Big-D and I have a thing about big trucks. We both love big engines and both want big diesel engines in our next set of trucks. A lot of our conversations revolve around our trucks, what we want to do with the trucks. Really I feel like I live with a house full of boys because its trucks trucks trucks and hunting.
I bet you are wondering where I am going with this aren't you?
As I am sitting here I get a IM from Big-D.
It said: "Can we do this when my engine dies?"
Okay let me first say, usually the pictures I get from him are of big trucks, big trucks stuck in mud, trucks pulling something, trucks with big engines, etc. I was totally not expecting this:
My reply was of course yes.
Let's be honest here wouldn't that just be flipping awesome sitting in my living room.
Sorry, this is what happens when you have two engineers living in one house.
Over and out,
A Engineer in the Kitchen
I bet you are wondering where I am going with this aren't you?
As I am sitting here I get a IM from Big-D.
It said: "Can we do this when my engine dies?"
Okay let me first say, usually the pictures I get from him are of big trucks, big trucks stuck in mud, trucks pulling something, trucks with big engines, etc. I was totally not expecting this:
My reply was of course yes.
Let's be honest here wouldn't that just be flipping awesome sitting in my living room.
Sorry, this is what happens when you have two engineers living in one house.
Over and out,
A Engineer in the Kitchen
Wednesday, November 21, 2012
Tuesday, November 20, 2012
Laundry Room Update
Last weekend, we had a professional come over and install the water lines for the laundry room. We are one step closer to having another project done...I am quite excited to be able to use our own washer and dryer again as well.
Big-D had to build the wall out a little bit because The Professional wasn't able to get through the truss. And because I am an idiot, I had to put in a GFIC outlet too...I forgot water was going to actually be in the laundry room.
Next step, drywall!!!!
Over and out,
A Engineer in the Kitchen
Big-D had to build the wall out a little bit because The Professional wasn't able to get through the truss. And because I am an idiot, I had to put in a GFIC outlet too...I forgot water was going to actually be in the laundry room.
Next step, drywall!!!!
Over and out,
A Engineer in the Kitchen
Monday, November 19, 2012
Pizza Subs
I love pizza, I can literally eat it every day (remember I am a college student). However, every once and while I have to mix it up and eat something pizza a little differently.
Gather all of your pizza ingredients.
Cut bread in half, add butter and pizza sauce.
Next add your favorite toppings.
Place in oven at 350° until cheese is melted.
Ingredients:
- Sub like bread
- Cheese
- Pizza Sauce
- Butter
- Favorite Pizza Toppings
- Cut the bread in half.
- Butter then cover with pizza sauce.
- Add your favorite toppings.
- Place in oven at 350° until cheese is melted.
Over and out ,
A Engineer in the Kitchen
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