Pizza Quesadilla

My mom use to make these for my brother and I when we were little. They are quick and easy to make. And when you are a kid, its like pizza which I still to this day can eat almost every day.

Place a tortilla in a greased skillet. (Use medium heat.)

Add favorite pizza toppings and cover. Cook until cheese has melted.

Let cool and enjoy.

Ingredients:

• 10" tortillas
• Pizza sauce
• Favorite pizza toppings

Directions:

1. Place tortilla in a grease skillet, over medium heat.
2. Add favorite pizza toppings.
3. Cover and cook until cheese has melted.

Enjoy!

Over and out,

A Engineer in the Kitchen 

Apple Cider Doughnuts

It is the season of Apple Cider. Unfortunately Apple Cider this year is way high due to the weird winter that we had last year that really affected the apple crop.

I love Apple Cider and I love doughnuts and since these doughnuts have apples in them, they are healthy right...wink wink!

Mixed together the flour, both sugars, baking powder, baking soda, salt, nutmeg, apple pie spice and cinnamon.

Next add apple cider, apple sauce, eggs (one at a time) and vanilla extract. Mix until creamy.

Lightly grease a doughnut pan. Using a Ziploc with a corner cut off, fill the pan with batter.

Bake at 325° for about 12 minutes or until they spring back when touched.

Top with glaze and topping.

Ingredients:

Doughnuts:

• 2 cups of flour
• 1/2 cup of sugar
• 1/4 cup brown sugar
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1/4 tsp nutmeg
• 1/2 tsp apple pie spice
• 1/2 tsp cinnamon
• 1/2 cup apple cider
• 1/2 cup applesauce
• 2 large eggs
• 1 tsp vanilla extract

For the glaze:

• 1/2 cup of apple cider
• powder sugar

For the topping:

• 1/4 tsp of apple pie spice
• 1/4 cup brown sugar
• 1 tbsp cinnamon

Directions:

1. Mix all of the dry ingredients for the doughnuts together in a large mixing bowl.
2. Mix until evenly blended.
3. Add the apple cider, apple sauce, eggs (one at a time) and vanilla extract. Mix until creamy.
4. Using a Ziploc with the a corner cut off fill, a lightly greased doughnut pan.
5. Bake for about 12 minutes at 325° or until the doughnuts spring back when touched.
6. Let cool before removing from the pan adding glaze and topping.
7. To make the glaze, pour the apple cider into a mixing bowl, add powder sugar until it is the right consistency.
8. To make the topping, mix all of the ingredients together until evenly blended. 
9. Dip the top of the doughnut into the glaze then the topping.
10. Let the glaze set before eating.

Enjoy!

Over and out,
A Engineer in the Kitchen

Pizza Subs

I love pizza, I can literally eat it every day (remember I am a college student). However, every once and while I have to mix it up and eat something pizza a little differently.

Gather all of your pizza ingredients.

Cut bread in half, add butter and pizza sauce.

Next add your favorite toppings.

Place in oven at 350° until cheese is melted.

Ingredients:

• Sub like bread
• Cheese
• Pizza Sauce
• Butter
• Favorite Pizza Toppings

Directions:

1. Cut the bread in half.
2. Butter then cover with pizza sauce.
3. Add your favorite toppings.
4. Place in oven at 350° until cheese is melted.

Enjoy!

Over and out ,
A Engineer in the Kitchen