Italian Dressing

This is just a simple Italian Dressing recipe.

I use Italian dressing quite often as a marinade. It use to be all I would eat on salads but I have since then fallen in love with Ranch dressing and no longer us Italian that much on salads.

From left to right: Salt, dried parsley, dried celery leaves, dried oregano leaves, onion powder, garlic powder, ground basil leaves, dried thyme leaves and pepper. Mix spices together add vinegar (whatever kind you want, I go back and forth between white and red wine) and olive oil.

Ingredients:

• 1 & 1/2 teaspoons or garlic powder
• 1 tablespoon of onion powder
• 2 tablespoons of oregano
• 1 tablespoon of dried parsley
• 1 tablespoon of granulated sugar
• 2 tablespoons of salt
• 1 teaspoon of pepper
• 1 teaspoon of ground basil
• 1/4 teaspoon of dried thyme leaves
• 1/2 teaspoon of dried celery leaves

Directions:

• Mix all spices together in a resealable container
• When ready to make dressing add 2 tablespoons of dressing mix with 1/4 cup of vinegar of you choosing, 2 tablespoons of water and 1/2 to 2/3 cups of olive oil.

Enjoy,
A Engineer in the Kitchen